The traditional cuisine includes dishes suitable for nomadic conditions, requiring very little equipment to prepare. The old custom of treating guests by presenting a whole sheep or goat in animal skin is still very much alive.
On special occasions on our tours, we serve those delicious and authentic dishes to our guests.
Nomads usually consume dairy products in the summer when they also rarely eat dried meat. The heavy focus on the dairy products in summer is the need to consume milk and its derivatives before they get spoiled in the summer heat. Summer is not the time to slaughter animals, therefore meat supplies drastically reduce in those months.